I know you're saying to yourself, does this ostrich, this Archibald who writes this blog, does he have a financial stake in the place? The answer is "no," but considering the amount of money I've doled out eating there, if there ever is an IPO, I will be shifting most of my stock portfolio near the corner of Barataria and Lapalco.
Today's newest dish of interest was a Gyoza Soup. Twice as large as their regular soups (and still only around $3), the broth had a bacon-y flavor, and as we all know, bacon makes everything better. It was tremendous.
Add to that the Tuna and Pepper Tuna sashimi, and an assortment of rolls, and the moms and I had an altogether terrific lunch.
This is what our table looked like when we left.